But.. if you brown some boneless skinless chicken thighs in some EVOO, add some chicken broth and a little dry wine, some garlic, and a bay leaf....and Then threw in the olives and prunes...maybe a little pepper and let it simmer. It might be okay.
After struggling with my weight for over 25 years, I have decided to undergo the Lap-Band procedure and hope that I will continue to have all of your support even after making such an important and difficult decision. I was banded on August 28th, 2009. I would love for you to follow my journey, so come on in, put your feet up and take a look around! :)
Starting Pictures ~Click on the Picture to see More
Pre-op Starting Weight 290 Pounds August 26, 2009
5 Months Post-Op & 41 Pounds Lost
10 Months Post-Op & 63 Pounds Lost
My Current Measurements
April 08, 2010 (seven months after Lap Band Surgery) -54 pounds Left Arm- 16 " (-.5) Right Arm- 16" (-.5) Left Thigh- 30" (-1) Right Thigh- 30" (-1) Left Calf- 18" (-1) Right Calf- 18.5" (-.5) Hips- 53" (-1) Bust- 43" (-1) Waist- 37" (-4) Inches lost: 9.5
5 comments:
Oookaaay...
i can't stop laughing and neither can hubby ... hehehehehehehehehe
Vee at http://veegettinghealthy.blogspot.com
I read this title and thought- she must be pregnant. lol Who else would even think of eating such a combination? ewww! :)
But.. if you brown some boneless skinless chicken thighs in some EVOO, add some chicken broth and a little dry wine, some garlic, and a bay leaf....and Then threw in the olives and prunes...maybe a little pepper and let it simmer. It might be okay.
I can't not begin to imagine the disaster that caused!!! It would never occur to me to have olives for breakfast, thank goodness!!!
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