...but my potato soup was delightful. I don't know about the rest of you, but where I live it's kind of yucky outside. I decided today would be a great day to try out a new, Weight Watchers friendly, potato soup recipe. I have to say, It was dee-lish!!! Here are the stats:
3 cans of chicken broth
1 bag of frozen Orieda O'brien potatoes
1 small onion, diced (optional, but yummy!)
1 packet of McCormick's white country gravy mix
***Optional: weight watchers cheese and Hormel REAL bacon bits
*Place the onion in the bottom of a sauce pan with just a splash of the chicken broth. When the onions have sauteed for a while, add chicken broth for a total of two cans. Stir in the potatoes and bring to a boil. While the potatoes are coming to a boil, place the third can of chicken broth in a bowl and whisk in the packet of gravy mix. When the potatoes have begun to boil, add the broth/gravy mixture to the pot and stir. Simmer for 15 minutes until broth has thickened a bit. Serve with a sprinkle of cheese and bacon bits. Enjoy!!!
1 cup= 1 WW pt.
Subscribe to:
Post Comments (Atom)
Posts
3 comments:
OOOH I love new recipe's and this one sounds SOOO yum-O!
I'm going to have to try that!
I posted a similar one on my blog a while back, and you are right! It's sooo good! (Esp. w/the cheese and bacon...) Definitely an awesome 1 pointer!
Bethany
Yummy! I love tater soup! Gonna have to try this one.
Post a Comment