Why is it that it takes almost ten minutes to scrape off and eat the top layer of a Ben & Jerry's pint, but in less than a nano-second, the rest of it is gone!?
I can't for the life of me figure this one out.
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- Lynn
- After struggling with my weight for over 25 years, I have decided to undergo the Lap-Band procedure and hope that I will continue to have all of your support even after making such an important and difficult decision. I was banded on August 28th, 2009. I would love for you to follow my journey, so come on in, put your feet up and take a look around! :)
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2 comments:
I'm sure there's a scientific reason! Ah, well, just enjoy the ice cream and then move on. We all have to eat ice cream sometimes.
I know, I know! (Raising hand wildly in the air).
It's because when you first open it, a)There's more ice cream at that circumfrence level, and b) the ice cream is colder, and thus harder to spoon out, when it's fresh from the freezer.
Do I win a prize?
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