Thursday, November 4, 2010

Binge & Scary's

Why is it that it takes almost ten minutes to scrape off and eat the top layer of a Ben & Jerry's pint, but in less than a nano-second, the rest of it is gone!?

I can't for the life of me figure this one out.


Maree said...

I'm sure there's a scientific reason! Ah, well, just enjoy the ice cream and then move on. We all have to eat ice cream sometimes.

99ToGo said...

I know, I know! (Raising hand wildly in the air).

It's because when you first open it, a)There's more ice cream at that circumfrence level, and b) the ice cream is colder, and thus harder to spoon out, when it's fresh from the freezer.

Do I win a prize?